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Gathering, foraging and harvesting


Wild caught Shrimp on Sweet Potato Ribbons, with Garlic, Butter, Herbs, Heirloom Tomatoes, sprinkled with Wild Harvest Medicinal Mix

When I think of gathering, I think blueberries in Alaska, asparagus on the Big Sur highway, fiddleheads in Santa Cruz, mangos in Hawaii, pearl tomatoes in Mexico, and ramps in upstate New York. As a chef and a gourmand, this has been an exciting part of cooking; the gifts of the earth, for only t...

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