Talon News - Good Local News


Easter Food


April 14, 2017

Chef Amber Michelle

Pimentos, same jar after all these years!

Sunday is Easter. Another holiday dinner. Ham, lamb, turkey or beef, whatever you choose, there will be lots of it and usually as many accompaniments as there are friends and family members at the table. Spring is here, and my Grandma Margaret used to serve Easter picnic in her award winning back...

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