Talon News - Good Local News

FOODIES

I Think the Egg Came First

 

March 10, 2017

Chef Amber Michelle

Fresh Duck Eggs

In the beginning there was an egg. I know, there were seeds too, and maybe even a chicken or an ostrich or something, but for sure, there was an egg. With Easter approaching, meatless Mondays, and just the sublime simplicity of the egg, I find myself inspired. With a variety of fresh farm eggs al...



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