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THE ART OF SACRIFICE

A journey through Lent

 


The Art of Sacrifice

A journey through Lent

At twenty-one years old, I gave up guilt for Lent, and never looked back. As a young chef and restaurant manager, giving up any type of food or drink was a good way to get fired. There were still dessert menus to be constructed, cote de boeuf to be roa...



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