Articles written by Chef Amber Michelle

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FOODIES

When I think of gathering, I think blueberries in Alaska, asparagus on the Big Sur highway,...

 

FOODIES

Lomi Lomi Kale Remember when I said Arugula is the new Kale? And then I said Pepper Cress is the...

 

FOODIES

Cedar Hill Farm Local It's a day like today when I realize I'm in the right place, at the right...

 

PAULINE ROLLS OUT THE GREEN CARPET

The week I've been waiting for, for months. Aztec Farmers Market is opening Wednesday, July 5th, at...

 

FOODIES

Well the heat is on! And not just in Phoenix. It's hot all over, so, lots of ice is in order, of...

 

FARMINGTON GROWER'S MARKET OPENS

Farmington Growers Market opened Saturday, June 10th, on a bright and breezy day. It was a sea of...

 

FOODIES

Aztec Farmers market opens Wednesday, July 5th, and the promise of chilies, red or green, is good!...

 

FOODIES

Gardens, Grills and Garage Sales It’s here. Well, I’m pretty sure it’s here. School is out so...

 

FOODIES

Brrrrr. Oh wait, it’s Beurre. Mantequilla, butter, however you say it it’s wonderful. Right up...

 

POTATOES AND POOR PETER COTTONTAIL

Sunday is Easter. Another holiday dinner. Ham, lamb, turkey or beef, whatever you choose, there...

 

FOODIES

The Art of Sacrifice A Time for Renewal As the end of Lent approaches this weekend with Palm...

 

FOODIES

The most diverse farm I've seen so far in Aztec is Unique Le' Natural, owned and operated by Heather...

 

FOODIES

Nothing says Spring like sunshine and we've had some beautiful days lately. It's not quite warm...

 

FARMERS, GROWERS, VENDORS AND BUYERS

The Annual Farmington Growers Market and Aztec Farmers Market Vendors meeting was held Saturday,...

 

FOODIES

In the beginning there was an egg. I know, there were seeds too, and maybe even a chicken or an...

 

THE ART OF SACRIFICE

The Art of Sacrifice A journey through Lent At twenty-one years old, I gave up guilt for Lent, and...

 

FOODIES

Paczki, by the way, is my new favorite word. Whatever the pre-Lenten celebration is for you, it...

 

BACK ON TRACK

Cabbage is a commitment! It doesn't seem to matter how many people you're feeding, one cabbage will...

 

Dinner for Two

Valentine's Day. A Day of love, chocolate, mushy cards, champagne and all that is red, black and...

 

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